3 c. sifted all-purpose flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 beaten egg
1 1/2 c. milk
2 tbsp. salad oil
3/4 c. chopped walnuts

Sift together dry ingredients. Combine egg, milk and salad oil. Add to dry ingredients, beating well. Stir in nuts. Turn into greased 9 x 5 x 3 inch loaf pan. Bake in moderate oven (350 degrees) about 1 to 1 1/4 hours or until done. Remove from pan, cool on rack.