1 lb. canned salmon
1 tbsp. lemon juice
1 tbsp. horseradish
1/4 tbsp. liquid smoke
1 (8 oz.) cream cheese
2 tsp. minced dried onion
1/4 tsp. salt
3 tbsp. chopped parsley
3/4 c. chopped walnuts

Combine first 7 ingredients. Chill. Roll into log shape and roll in parsley walnut mixture. Serve as spread on crackers.