1/2 c. buttered bread crumbs
1/2 tsp. salt
2 tbsp. melted butter
dash of black pepper
2 eggs, slightly beaten
1 (1 lb.) can salmon, flaked
1/2 c. milk
1 tsp. sage
2 tbsp. chopped onion
1 tsp. lemon juice
1 tbsp. parsley (optional)

Mix together and form a loaf.

Bake 30 minutes in 325°F oven.