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Results 81 - 90 of 577 for barbecue roast
Combine first 9 ingredients. Simmer uncovered for 20 minutes on low heat. Add remaining 3 ingredients. Simmer slowly for 45 minutes. Serve ...
Cook beef in Dutch oven over medium heat until brown; reduce heat combine all ingredients except vegetables pour on beef. Heat to boiling, ...
83. BARBECUED ROAST
Bake uncovered at 450 degrees for 30 minutes. Wrap in heavy foil. Bake for 6 hours. Drain broth and save. Refrigerate beef overnight. Slice ...
Cut 1 inch strips from ... set aside. Combine barbecue sauce, garlic, flour, and bouillon. Place roast in bag. Spoon sauce mixture ... 65 to 70 minutes.
Cook roast in boiling water in large ... until sauce thickens slightly and roast is tender. Serve hot. Sauce is very good over mashed potatoes.
Combine tomato sauce, beef broth ... and salt. Place roast in refrigerator dish. Add tomato ... Roast may be baked in 350 degree oven, if desired.
87. BARBECUE ROAST
Combine all ingredients for sauce. Marinate your roast 8 to 12 hours (blade, ... for 1 hour, basting roast during cooking. Sear both sides first.
Heat oven to 325 degrees. ... 1/4 hours or until flavors are blended. To serve, spoon about 1/2 cup barbecue mixture on each bun. 15 sandwiches.
Brown roast in fat. Place in crock ... mustard. Continue cooking another 2 to 3 hours until meat is tender and falls apart. Serve on warm buns.
Bake roast for approximately 2 1/2 hours ... bun. I have doubled the sauce recipe and cooked up 3-4 pounds of ground beef and used as sloppy joes.
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