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Results 71 - 80 of 94 for pecan fingers
71. LADY FINGERS
Dump all in bowl and mix well. Form into 2-3 inch fingers and bake 20 minutes at 325. When cool, roll in sifted powdered sugar.
72. FINGER PASTRIES
Looking for a different dessert ... covered container. HARRIETT'S HINTS: This rich pastry is eaten as a finger food - pass pretty napkins and enjoy!
Spray or grease cookie sheet. Lay crackers round side down. Cover with chopped nuts.
74. LADY FINGERS
Form into small rolls, 1 1/2 inch long. Bake on ungreased cookie sheet in slow oven (300 degrees) 20 minutes or until delicately browned. ...
75. NUTTY FINGERS
Cream butter. Add sugar and ... Add flour, salt, pecans and vanilla; mix well. Chill ... dough into a finger size roll. Bake on a ... 4 to 6 dozen.
76. FINNISH FINGERS
Cream butter with sugar, add ... floured board into finger thickness strips. Place several side ... oven until lightly browned (about 10 minutes).
77. LADY FINGERS
Cream butter and sugar. Add ... hours. Roll into finger shapes about 2 1/2 inches ... golden brown. Cool slightly and roll in confectioners sugar.
78. DATE NUT FINGERS
Add salt to egg whites. ... paper. Shape into finger shapes. Bake in slow oven 300 degrees for 30 minutes. IMPORTANT: add sugar and flour slowly.
79. LADY FINGERS
Cream butter, add sugar, salt and vanilla. Work in flour, add nuts and coconut and work. Roll into small rolls about 1 1/2 inch long. Bake ...
80. NUTTY FINGERS
Cream butter and sugar. Combine ... creamed mixture. Add pecans and vanilla. Shape into 1/2 ... and roll again in powdered sugar. Yield: 3 dozen.
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