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Results 61 - 69 of 69 for ginger crisp
61. RHUBARB CRISP
Cut rhubarb in inch long ... flour, salt and ginger. Place in shallow baking pan. Cover rhubarb mixture with topping: 1 c. flour 1/2 c. butter
Sift flour, soda, spices 3 times. Cream shortening; add sugar gradually, creaming until light. Add egg, beat, add molasses. Add flour ...
Mix ingredients and roll into small balls. Press down with fork. Bake on cookie sheet at 350 degrees for about 8-10 minutes.
Mix flour with salt, ginger, cinnamon, and cloves. Stir ... covered container. Makes 4 dozen cookies. NOTE: Cookies may be wrapped and frozen.
Mix ground beef, soy sauce and ginger. Shape by rounded teaspoonfuls ... boil and stir 1 minute. Serve over chow mein noodles. Makes 4 servings.
66. MOLASSES CRISPS
To be rolled thin and ... together remaining flour, ginger, soda, cinnamon, salt, and ... heavy wrapping paper. Bake at 350 degrees for 8 minutes.
Toss chicken, celery, water chestnuts, ... smooth. Stir in ginger, sesame seeds, vinegar and ... (they get soft if left in salad). Serves 6 to 8.
68. APPLE CRISP
Preheat oven to 375 degrees. ... zest, cinnamon and ginger. Spoon mixture into baking ... minutes. Let rest for 5 minutes before serving. Serves 9.
69. MOLASSES CRISP
Sift dry ingredients. In a saucepan, bring molasses and shortening to a boil. Cool slightly. Add flour mixture; mix good. Chill thoroughly. ...
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