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CARAMEL CRISP COOKIES | |
2 c. brown sugar 1 c. shortening 2 eggs 3 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. lemon extract Mix ingredients and roll into small balls. Press down with fork. Bake on cookie sheet at 350 degrees for about 8-10 minutes. |
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