1 lb. ground beef
1 tsp. soy sauce
1/2 tsp. ground ginger
1 1/2 c. water
2 tbsp. cornstarch
2 (6 oz.) pkgs. frozen pea pods
1 sm. red pepper, cut into 1 1/4" pieces (about 1/2 c.)
1 tsp. instant beef bouillon
3/4 tsp. instant beef bouillon
3/4 tsp. salt
Chow mein noodles

Mix ground beef, soy sauce and ginger. Shape by rounded teaspoonfuls into balls. Cook and stir meatballs in 10" skillet over medium heat until brown, about 15 minutes; drain. Mix water and cornstarch. Rinse frozen pea pods under running cold water to separate; drain. Stir cornstarch mixture, pea pods, red pepper, instant bouillon and salt into meatballs. Heat to boiling; boil and stir 1 minute. Serve over chow mein noodles. Makes 4 servings.