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Results 51 - 60 of 71 for rib serving sizes
In Dutch oven combine the ... lemon salt. Add ribs. Cover and simmer for ... occasionally and brushing with the wine mixture. Makes 4 servings.
Brown pork ribs in fat and add 3/4 ... pineapple. Simmer until vegetables are crisp/tender a few minutes. Serve over rice and/or chow mein noodles.
In 3 quart casserole, combine ribs, onion, water, and bay ... microwave at power level 5 for about 10 minutes or until sauce is heated through.
Preheat oven to 325 degrees. ... Form rack of ribs in a ring, secure with ... Transfer carefully to serving platter. Let foil help you move rack. Serves 6.
Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
57. BBQ RIBS SAUCE
Cook or brown ribs on grill. Put in sauce until done.
Simmer for an hour in ... until clear, add rest of ingredients, and simmer for 10 minutes. Pour over ribs, bake covered for 1 hour at 300 degrees.
59. CANADIAN RIBS
Simmer 3 to 4 hours on low heat covered. Last hour, uncover.
60. BARBEQUE RIBS
Mix ingredients with 1/2 cup ... Marinate overnight or couple of hours. Bake 2 hours in 350 degree oven, covered. Enough for 4 to 5 pounds of ribs.
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