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Results 41 - 50 of 130 for lemon cream cheese pound cake
41. POUND CAKE
Cream together butter, cream cheese, and sugar until very ... with flour. Add lemon flavor and vanilla. Pour into ... Bake 1 hour at 325°F.
Cream butter and sugar well. Add ... for 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Cream together butter, cream cheese and sugar. Add eggs, one ... floured tube pan. Start in a cold oven and bake for 1 1/2 hours at 275 degrees.
Preheat oven to 325. Spray ... a large bowl, cream together butter, butter, and cream cheese until smooth. Add sugar gradually ... Add vanilla and lemon extract. Pour into pan. Bake ... center comes out clean.
Sprinkle 1/2 pecan pieces in ... pan. Set aside. Cream butter and cream cheese; add sugar; cream cheese, ... Test center of cake for doneness. Do not overbake.
46. LEMON CREAM CAKE
Mix pound cake mix, butter and eggs. Spread ... Beat together the cream cheese, powdered sugar and 2 ... Bake at 350 degrees for 30 to 35 minutes.
Grease and flour tube pan. ... sugar, butter and cream cheese in large bowl until fluffy. Blend in lemon juice, vanilla, extracts and salt. ... Glaze. Mix until smooth.
Cream butter, Crisco and cream cheese. Add sugar, salt and ... well. Bake at 325 degrees 1 1/2 hours. Mix: Brush on hot cake with pastry brush.
Cream butter, butter, and cream cheese. Add sugar and eggs ... fluffy. Add sifted cake flour and mix well. Pour ... knife inserted comes out clean.
50. LEMON POUND CAKE
Bake at 350 degrees. Grease ... Beat sugar, butter, cheese until fluffy. Add lemon juice, vanilla, the extracts, salt ... smooth. Drizzle over cake.
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