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CREAM CHEESE POUND CAKE | |
3 c. cake flour 3 c. sugar 2 sticks butter 1 stick butter 1 (8 oz.) pkg. cream cheese 6 eggs 1 tbsp. orange peel 2 tbsp. lemon juice Cream butter, butter, and cream cheese. Add sugar and eggs one at a time and beat until fluffy. Add sifted cake flour and mix well. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until knife inserted comes out clean. |
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