CREAM CHEESE POUND CAKE 
3 c. cake flour
3 c. sugar
2 sticks butter
1 stick butter
1 (8 oz.) pkg. cream cheese
6 eggs
1 tbsp. orange peel
2 tbsp. lemon juice

Cream butter, butter, and cream cheese. Add sugar and eggs one at a time and beat until fluffy. Add sifted cake flour and mix well. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until knife inserted comes out clean.

 

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