3 sticks butter (at room temp.)
1 (8 oz.) pkg. cream cheese (at room temp.)
3 c. sugar
3 c. cake flour
6 lg. eggs
1/2 tsp. salt
1 1/2 tbsp. vanilla

Cream butter, cream cheese and sugar until fluffy. Add eggs, one at a time; beat well after each addition. Add salt to flour and fold into creamed mixture. Add vanilla. Pour into greased and floured large bundt pan or 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes to 1 1/2 hours.

Note: This cake does not call for any milk!