8 oz. package of cream cheese, room temp
2 sticks salted butter, room temp
1 stick butter, room temp
3 c. sugar
6 eggs, room temp
3 c. cake flour, sifted
1 tsp. vanilla extract
1 tsp. lemon extract

Preheat oven to 325. Spray 10 inch tube pan with non-stick spray. In a large bowl, cream together butter, butter, and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs one at a time mixing well after each addition. Add vanilla and lemon extract. Pour into pan.

Bake at 325 for 1 hour and 20 minutes. Check at one hour for doneness. Sharp knife inserted at center comes out clean.