1 c. butter, softened
1/2 c. butter, softened
1 (8 oz) pkg. cream cheese, softened
3 c. sugar
2 tsp. vanilla extract
salt
6 large eggs
3 c. cake flour

Combine butter, butter, cream cheese and sugar; beat well until fluffy. Add dash of salt and vanilla. Add eggs one at a time, beating well after each addition. Add flour and mix well. Pour batter into a greased and floured 10 inch tube pan. Place pan in a cold oven and set at 275°F.

Bake for 1 1/2 hours until done. Cool in pan.