1 1/2 c. finely chopped pecans
1 1/2 c. butter (softened)
8 oz. cream cheese (softened)
3 c. sugar
6 eggs
3 c. sifted cake flour
Dash of salt
1 1/2 tsp. vanilla

Sprinkle 1/2 c. pecans into greased and floured 10-inch tube pan. Cream butter and cream cheese. Gradually add sugar and beat well. Add eggs one at a time mixing well after each. Add flour and salt slowly, mix well. Add vanilla and remaining pecans. Pour into prepared pan.

Bake at 325°F for 1 hour 20 minutes.