3/4 lb. butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla
1 tsp. lemon flavoring

Cream together butter, cream cheese and sugar. Add eggs, one at a time. Beat well; add flour, mix well. Pour into a greased and floured tube pan. Start in a cold oven and bake for 1 1/2 hours at 275 degrees.