2 sticks butter
1/2 c. Crisco
8 oz. cream cheese
Dash salt
3 c. sugar
1 tsp. vanilla
3 c. cake flour
6 lg. eggs

Cream butter, Crisco and cream cheese. Add sugar, salt and vanilla. Add eggs one at a time. Gradually add flour. Mix well. Bake at 325 degrees 1 1/2 hours.

Mix:

1 c. sugar
1/2 c. Real Lemon juice

Brush on hot cake with pastry brush.