2 sticks butter
1/2 c. butter
8 oz. cream cheese, softened
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. sifted cake flour

Cream well the butter, butter, and cream cheese. Add the 3 cups of sugar gradually. Add the vanilla. Beat this mixture until fluffy before adding the eggs. Add the eggs one at a time. Gradually add the sifted cake flour. Grease and flour a Bundt cake pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan at least 15 minutes. Remove from pan and cool completely.

Note: One cup cake flour equals one cup all-purpose flour, minus 2 tablespoons.