3 sticks butter, softened
3 c. sugar
6 lg. eggs
8 oz. cream cheese
2 tsp. vanilla extract
2 tsp. almond extract
3 c. flour

Preheat oven to 325 degrees. Grease and flour a large Bundt pan. Cream butter with sugar on medium speed. Add eggs, one at a time, beating until well mixed. Add cream cheese, vanilla and almond extracts. Add flour 1 cup at a time, mixing well after each addition. Beat on high for 3-5 minutes.

Spoon batter into Bundt pan. Bake 1 hour and 15 minutes or until tester comes out clean. Serve in small slices with fresh fruit or frozen strawberries. Serves 12-14.