Line bottom of a 9"x12"x2" ... a layer of graham crackers (about 15). Combine butter, sugar, ... Frost top of bars and sprinkle with nuts. Refrigerate 24 hours. Cut into bars.
Bring butter, sugar, milk, and ... coconut, nuts, and cracker crumbs. Line a 9 x 13 inch pan with whole graham crackers. Pour filling on top. ... and cut into bars.