Pepperidge Farms Stuffing Balls - Recipes - Page 4

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Results 31 - 40 of 119 for pepperidge farms stuffing balls

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31. SPINACH BALL APPETIZERS

Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees. Can be frozen and reheated.

32. SPINACH BALLS

Cook and drain spinach. Mix all ingredients. Make into balls. Freeze. Bake frozen balls for 20 minutes at 350 degrees.

33. SPINACH BALLS

Cook spinach as directed and ... this into dry stuffing mix. Add eggs and mix. Add spinach, form into balls. Refrigerate until firm (about ... for about 20 minutes.

34. SPINACH BALLS

Cook spinach and drain well. ... Roll into 1-inch balls. Freeze on tray and ... thaw and bake 15 minutes in 350°F oven or until lightly brown.

35. HOT SPINACH BALLS

Put uncooked spinach into sieve ... ingredients. Form into balls and place on cookie sheet ... 350°F for 15 minutes. Makes 5 to 6 dozen balls.

36. SPINACH & CHEESE QUICHE BALLS

Mix all ingredients well. Put ... mixture into small balls, about 1 inch in ... on ungreased baking sheet. Bake at 350 degrees for 15 minutes.

37. SPINACH BALLS

Mix all ingredients, except the ... Form into small balls. Place on a cookie ... small pretzel stick in each instead of a toothpick and serve.

38. SPINACH BALLS

Cook spinach and drain well. ... Roll into small balls and place on jelly roll ... minutes (turn after 10 minutes). Makes approximately 6 dozen.

39. SPINACH BALLS

Cook spinach and drain and ... Shape into 3/4-inch balls, place on greased cookie ... May be frozen and baked later. Serve warm. Makes 11 dozen.

40. SPINACH BALLS

Mix all ingredients well. Chill ... so. Form into balls. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve with toothpicks.

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