2 (10 oz.) pkgs. frozen spinach, chopped
3 c. Pepperidge Farm stuffing mix
1 lg. onion, chopped
6 eggs, well beaten
3/4 c. melted butter
1/2 c. cheese, grated
1 tsp. pepper
1-1/2 tsp. garlic salt
1/2 tsp. thyme

Cook spinach and drain and squeeze. Combine all other ingredients. Mix well. Shape into 3/4-inch balls, place on greased cookie sheet. Bake at 325 degrees for 15 minutes. May be frozen and baked later. Serve warm. Makes 11 dozen.