2 pkg (10 oz.) frozen spinach, chopped, thawed & drained
2 c. Pepperidge Farm herb stuffing mix
4 eggs, beaten
1 small onion, finely chopped
1/2 c. melted butter
1 c. parmesan cheese
1 tsp. each, garlic salt, pepper & Accent

Mix all ingredients well. Chill for an hour or so. Form into balls. Place on ungreased cookie sheet.

Bake 20 minutes at 350°F. Serve with toothpicks.