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HERBED SPINACH BALLS | |
1 pkg. frozen chopped spinach, thawed and well drained 1/2 c. finely chopped onion 1 egg, beaten 2 tbsp. + 2 tsp. butter 1/3 c. + 2 tsp. Italian style bread crumbs 2 tbsp. grated Romano or Parmesan cheese 1/4 tsp. grated garlic Thyme, sage, salt and pepper to taste Combine all ingredients. Form into balls. Bake in lightly greased pan for 30-40 minutes at 350 degrees. Serves 4. |
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