1 (10 oz.) pkg. frozen chopped spinach
3 c. Pepperidge Farm stuffing mix
1 lg. onion, chopped
6 eggs, well beaten
1/2 c. grated Parmesan cheese
1 1/2 tsp. garlic salt
2 tsp. ground pepper
1/2 tsp. thyme
3/4 c. melted butter

Cook spinach and drain well. Combine all other ingredients and cool. Roll into small balls and place on jelly roll pan. Bake at 325 degrees for 12-20 minutes (turn after 10 minutes). Makes approximately 6 dozen.