2 (10 oz.) pkg. frozen chopped spinach
1 small onion, chopped
2 c. Pepperidge Farm stuffing (not cubed)
1/2 c. Parmesan cheese
4 eggs, beaten
3/4 c. butter, melted
1/2 tsp. thyme
1/2 tsp. garlic
salt and pepper to taste

Cook spinach and drain well. Mix all ingredients and chill. Roll into 1-inch balls. Freeze on tray and store in container or freezer bag. When needed, thaw and bake 15 minutes in 350°F oven or until lightly brown.