Results 21 - 30 of 56 for swedish pineapple cake

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Mix by hand until well blended, pour into a greased and floured 9 x 13 pan. Bake 35-40 minutes at 325 degrees. When completely cool, ice ...

Mix first 6 ingredients well. Bake in 9 x 13 pan for 30 to 40 minutes at 350°F. Topping: Cream butter and cream cheese. Add sugar, nuts ...

Preheat oven to 350 degrees. Bake 40 minutes. mix and pour into floured and greased pan. Top Swedish Nut Cake with nuts.

Mix all together with a ... 350°F for about 40 minutes or until cake is done. Combine ingredients; mix well until smooth. Spread on warm cake.

Preheat oven to 350°F. Mix ... butter together until blended. Add powdered sugar, vanilla, and salt. Mix until smooth. Spread on cooled cake.



Beat together eggs and sugar. ... mixing, add crushed pineapple and chopped walnuts. Fold into ... spread on cooled cake. Sprinkle chopped walnuts on top of cake. Refrigerate until served.

Mix all ingredients and pour ... 40 minutes. While cake is baking make the frosting. ... smooth. Spread on cake while STILL HOT ! Sprinkle with nuts.

In large bowl, mix all ... for 35 to 40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.

Mix and pour into greased and floured 13 x 9 x 2 pan. Bake 35 to 40 minutes at 350°F. Cool. Soften butter and cream cheese. Mix ...

"DUMP" all of the ingredients ... degrees. Should be golden brown in appearance. Mix topping ingredients together. Spread on cake while still warm!

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