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Results 21 - 30 of 195 for ground beef stuffing
Brown hamburger; drain. Add celery, green pepper, salt and pepper, Worcestershire sauce and soup. Simmer 5 minutes. Slice a lid lengthwise ...
In skillet, brown 1 pound ground beef; pour off fat. Meanwhile, ... Cover with aluminum foil; bake at 400 degrees for 45 minutes or until tender.
Brown hamburger, drain, add rest of ingredients. Cut tops off French rolls and scoop out bread. Fill hollows with hamburger mixture. Wrap ...
Saute celery with washed and sliced mushrooms. Add to stuffing which has been prepared using ... hot water and bake at 350 degrees for 1 hour.
In a bowl, blend ground beef, egg, bread crumbs, and ... spoon sauce over rolls. Good served with mixed vegetables and mashed potatoes. 4 servings.
Put hamburger in 9x13 pan. Layer the onion and mushrooms over meat and season with salt and pepper. Top this with dressing made by ...
Saute the onion, hamburger and the tomatoes, peeled and cut into pieces, in the drippings until the onion is grayish in color. Season with ...
Separate ground beef into 8 pieces and form ... gravy. Also, can saute fresh mushrooms in butter and serve with burgers and gravy. 4 servings.
Cook hamburger until brown. Add pepper and celery; cook until tender. Add salt and soup; cook about 5 minutes. Hollow out loaf of bread and ...
Press hamburger in 9 x 13 inch pan. Simmer chopped onion, celery, butter and water. Spread croutons over hamburger and pour simmered onion ...
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