1 1/2 lb. hamburger
1 box chicken dressing
1 onion, sliced
1 sm. can mushrooms
1 sm. can water chestnuts
1 c. cream of celery soup
1 c. cream of chicken soup
1/2 can water

Put hamburger in 9x13 pan. Layer the onion and mushrooms over meat and season with salt and pepper. Top this with dressing made by directions on box. Mix two soups and water together and pour over all. Bake at 350 degrees for 1 1/2 hours covered with tin foil.