1 1/2 lbs. zucchini
1 lb. ground beef
1 med. onion, chopped
1 c. instant rice, uncooked
1 c. grated sharp cheddar cheese
1 tsp. garlic salt
1 tsp. crushed oregano
1 c. cottage cheese
1 c. cream of mushroom soup
Fresh mushrooms (opt.)

Cook zucchini sliced in 1/4" slices until barely soft; set aside. Brown ground beef and onions. Add seasonings and rice. Layer in baking dish, placing 1/2 cooked zucchini, meat mixture, cottage cheese, remaining zucchini and pour mushroom soup with fresh mushrooms added over all. Sprinkle with grated cheese and bake, uncovered at 350 degrees for 35 to 40 minutes.