1 lb. good ground meat
1/4 c. chili sauce or catsup
1 egg
6 slices of old bread or 2 c. Pepperidge Farm stuffing
1/2 c. diced celery
1/4 lb. fresh mushrooms

Saute celery with washed and sliced mushrooms. Add to stuffing which has been prepared using either Pepperidge Farm stuffing (following directions on package) or using old bread, cubed, mixed with melted butter, 1 teaspoon hot water and poultry seasoning to taste. Mix hamburger, salt and pepper to taste, catsup and egg.

Put half of this mixture on bottom of greased casserole, add stuffing mix in middle and pat remainder of hamburger mix on top. Cover with casserole lid, place in pan of hot water and bake at 350 degrees for 1 hour.