TURKEY & STUFFING PIE 
2 c. prepared stuffing mix
1 1/2 c. cooked & cut in sm. pieces turkey
1 c. shredded Swiss cheese
1/2 c. milk
3 eggs

Heat oven to 350 degrees. Pat stuffing mix firmly and even into a 9 inch pie pan to form a crust. Sprinkle turkey and cheese evenly over stuffing.

In small bowl beat eggs and milk together. Pour over turkey. Bake 35 minutes. Let stand for 5 minutes. Serves 6.

 

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