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Results 21 - 30 of 59 for basting sauce
Cook onion in oil until ... then brush with sauce each time meat is turned. ... Sauce may be kept indefinitely in covered jar in refrigerator.
Mix ingredients together well, then ... half with a basting sauce of 1/2 cup brown sugar, ... brush with rest of the basting sauce. Finish cooking.
Combine ingredients and beat or shake until well blended. Spread liberally over steak while cooking, both before and after turning.
Combine all ingredients. Stir until well blended. Spread sauce on meat and cook as usual. Works best on smoker or indirect heat cooker.
Cut onion, garlic and pepper ... awhile then add sliced lemon, salt and Worcestershire sauce. Then add vinegar and water. Simmer about 1 hour.
Combine all ingredients. Baste pork ribs or chops and cook until tender. Serve remaining sauce with meat.
Serves 2 to 4. For ... and puree. POUR SAUCE OVER CHICKEN, COVER AND REFRIGERATE ... over. Continue roasting, basting with sauce every 20 minutes. ... 25 minutes per pound.)
Boil corn 10 minutes, and then place on the hot grill. Baste with sauce until the corn gets very hot and begins to brown (don't overcook).
In 1 quart saucepan, combine ... juice and soy sauce. Stir to combine. Heat ... Use as a basting sauce for ribs, pork chops, ... dip. Makes 2 cups.
Mix all ingredients in a saucepan and simmer for 10 minutes. Baste beef, lamb, pork or veal roasts with sauce frequently while baking.
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