3/4 c. onion, chopped
1/2 c. Wesson oil
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper

Cook onion in oil until tender. Add remaining ingredients. Simmer 15 minutes. Sear meat on both sides, then brush with sauce each time meat is turned. Serve remaining sauce. Sauce may be kept indefinitely in covered jar in refrigerator.