Results 111 - 120 of 120 for stuffing pie

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CRUST: Roll 2 cups Pepperidge Farm stuffing to make very fine crumbs. ... press into 10-inch pie plate. FILLING: Saute onion in ... degrees for 30 minutes.

Cook and debone chicken. Place ... then cover with stuffing mix (Pepperidge Farm). Mix 1 ... Sprinkle stuffing on top. Bake 1 hour at 350 degrees.

Melt butter in casserole dish ... 3/4 bag of stuffing. Mix with melted butter. ... Sprinkle rest of mix over mixture. Bake 30 minutes at 350 degrees.

Melt butter and add stuffing; mix well. Put half ... stuffing mixture, top with remaining crumbs. Cook at 325 degrees for 45 minutes to 1 hour.

Mix together butter, water and stuffing. Put half in bottom ... chicken, vegetables. Put rest of stuffing on top. Bake at 350 degrees for 45 minutes.



Place contents of vegetable seasoning ... melt butter. Add stuffing crumbs. Stir gently. Mix soup ... degrees for 45 minutes or until hot and bubbly.

May double recipe to fill ... deep 9 inch pie plate or 9 x 13 ... Bake at 400 degrees for 35 to 40 minutes or until potatoes are tender. Serves 6.

In small bowl cover raisins ... Combine herb seasoned stuffing mix, melted butter and the ... into a 9" pie plate to form a pie ... minutes. Makes 6 servings.

In greased shallow casserole dish, ... 1 1/2 c, stuffing mix, then cubed chicken. Combine ... casserole and bake at 350°F for 30 to 35 minutes.

Mix soup and milk in ... hot water to stuffing until absorbed spoon stuffing over ... 350 degrees for 45 minutes or until hot. Makes 4 servings.

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