1 lg. fryer, boiled and deboned
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 c. milk
1 (8 oz.) bag stuffing mix
1 stick butter

Melt butter in casserole dish in 350 degrees oven. Mix 3/4 bag of stuffing. Mix with melted butter. Place strips of chicken on top of mix. Combine soup and milk, pour over chicken. Sprinkle rest of mix over mixture. Bake 30 minutes at 350 degrees.