CHICKEN PIE 2 
1 chicken
1 pkg. stuffing mix
1 can cream of chicken soup
1 can cream of mushroom soup
Chicken broth

Cook and debone chicken. Place a layer of chicken in baking dish then cover with stuffing mix (Pepperidge Farm). Mix 1 can chicken broth with 1 can cream of chicken soup. Pour over chicken and stuffing mix. Place another layer of chicken and stuffing mix. Then mix 1 can cream of mushroom soup with 1 can chicken broth; mix well. Pour over chicken and stuffing. Sprinkle stuffing on top. Bake 1 hour at 350 degrees.

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