3-5 lb. chicken
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. milk
6 oz. pkg. Stove Top stuffing mix

Cook chicken and debone. Lay pieces of chicken in bottom of casserole dish. Mix together soup, sour cream and milk and pour over chicken. Mix stuffing according to directions and crumble over top of chicken mixture. Bake at 350 degrees for 30 minutes.