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Results 111 - 120 of about 950 for pork paprikas
In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly ...
112. CHICKEN CHOW MEIN
Cut the pork into cubes. Melt the butter ... Add the salt, paprika, diced chicken, celery, bean ... chow mein noodles or cooked rice. Serves 6.
113. SWEDISH MEATBALLS
Mix all together. Brown in ... into fat, flour, paprika, salt, pepper, 2 cups ... Add gravy master. Return meat to gravy and simmer 15 minutes.
Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
115. PORK BARBECUE
Sauté onions in a Dutch ... so that enough moisture remains to have a thick sauce. Using two forks, separate meat into shreds for pulled pork.
116. REAL CHORIZO
Mix all the seasonings and wine in a small bowl. Pour over meat in a large bowl and mix with your hands for 15-20 minutes. Pat down in a ...
In skillet brown pork chops well. Put sauerkraut in ... the tomato paste, paprika or caraway seeds. Place chops ... if desired. 4 to 6 servings.
118. HUNGARIAN PORK STEW
Trim the fat from the pork. Melt the butter in ... stir in the paprika, salt and pepper. Add ... add a little more boiling water if necessary.
119. SAUSAGE QUICHE
Cook sausage, drain; combine sausage ... cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes until cheese melts and quiche sets.
Spray cooking spray on roast. Combine spices and garlic and rub into roast. Roast meat in pan at 350 degrees until core temperature is ...
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