Clean mushrooms. Remove and chop stems. Saute onion and chopped stems in butter. ... the thawed spinach souffle. Spoon into mushroom caps. ... broiled at last minute.
Marinate chicken in 1 cup ... set aside. Brown onions in the bacon fat. Brown ... wine. Serve over Souffle Potatoes. You can use 1 ... brown, about 1/2 hour.
(1 package of refrigerated biscuits ... Brown beef and onion in a Dutch oven. Add ... with omelet and souffle seasoning. Bake uncovered at 375 degrees for 25-30 minutes.
Wash mushrooms dry and remove stems cut spinach souffle in half; return half to ... crumbs, lemon juice, onion and salt stuff mushrooms. Arrange ... or until heated through.
Ingredients: 6 (crumbs .. juice .. mushrooms .. onion .. salt .. souffle)