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Results 11 - 20 of 29 for easy fast cake
Bake cake and let cool. Combine flour, ... and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.
Mix cake to package directions in 9 ... caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.
Cream together first 8 ingredients. Fold in rhubarb and nuts. Pour into 9 x 13 inch pan. Sprinkle with sugar-cinnamon mixture. Bake at 350 ...
Combine cream cheese and sugar until well blended. Blend in whipped topping. Pour into graham cracker crust. Chill. Top with any pie ...
Mix cake ingredients together. Bake in 13x9 ... smooth. Spread over cooled cake. If you prefer, omit frosting and dust with confectioners sugar.
THAT'S ALL. Cook pudding as package directs. Let cool, but do not allow thick skin to form. Stir frequently while cooling. Line bottom of 9 ...
Preheat oven to 350 degrees. ... and sides. Put cake mix, eggs and water in ... filling can be used (apple, cherry, lemon, blueberry, peach, etc.).
Preheat oven to 350°F. In ... together pumpkin and cake mix until well combined. Drop ... for 40 to 45 minutes. Serve warm with whipped cream.
Mix butter and graham crackers in medium size bowl. Press mixture into 8 inch square baking dish to form crust. Bake for 5 minutes at 375 ...
The top will give a ... sugar. Pour boxed cake mix, DRY, onto top of ... desired. Bake at 350°F for about 30 minutes. Serve alone or with ice cream!
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