CAKE:

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, not drained

CREAM CHEESE FROSTING:

1 c. confectioners sugar
8 oz. cream cheese
1/2 stick butter
1 tsp. vanilla

Mix cake ingredients together. Bake in 13x9 inch pan at 325 degrees for 45 minutes or until browned.

Combine frosting ingredients and mix until smooth. Spread over cooled cake. If you prefer, omit frosting and dust with confectioners sugar.