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Results 11 - 20 of 512 for eagle brand cheesecake
Preheat oven to 300°F. Melt butter. Stir in crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan. In large bowl, beat ...
Preheat oven to 300°F. Combine ... Gradually beat in Eagle Brand milk until smooth. Add pumpkin, ... Refrigerate leftovers. Makes one 9 inch cheesecake.
Couldn't be easier, and is surprisingly creamy and good! Soften cream cheese until it's almost at room temperature. In mixer, mix together ...
In a bowl combine cream cheese, sweetened condensed milk and lemon juice. Mix until creamy. Pour mixture into prepared pie crust. Put in ...
Whip cream cheeses until smooth. Add sweetened condensed milk, lemon juice and vanilla. Mix slowly to combine, then beat until smooth. Pour ...
Mix cream cheese and condensed milk until creamy, then mix in lime juice and food coloring if desired. Stir in Cool Whip with spoon until ...
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
Preheat oven to 350 degrees. ... and beat. Mix Eagle Brand milk to cream cheese. Add ... and mix into cheesecake filling. Pour cheesecake filling into ... refrigerator for several hours.
Combine butter, graham cracker crumbs, ... Suggestions: before pouring cheesecake batter into pan, put whole ... cover with cheesecake batter.
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