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NEW YORK STYLE CHEESECAKE | |
1/4 cup (1/2 stick) butter 1 cup graham cracker crumbs 1/4 cup sugar 4 (8 oz. ea.) pkgs. cream cheese (Philadelphia) 1/2 cup all-purpose flour 4 eggs 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 tbsp. vanilla 1 tsp. grated lemon rind Preheat oven to 300°F. Melt butter. Stir in crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan. In large bowl, beat cheese until fluffy. Beat in flour and eggs; mix well. Add sweetened condensed milk, vanilla and lemon rind. Pour into pan over crumbs. Bake at 300°F for 50 to 55 minutes or until cake springs back when lightly touched. Cool to room temperature. Garnish as desired. |
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