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Results 11 - 20 of 95 for divinity candy
11. DIVINITY CANDY
Bring sugar and water to a full boil. Cook 2 minutes. Add vanilla. Pour over marshmallow creme. Beat until cool enough to drop. Add nuts if ...
12. DIVINITY CANDY
Boil sugar, corn syrup, salt and water together until it will form a hard ball when dropped in cold water. While syrup is boiling, beat egg ...
13. DIVINITY CANDY
Put marshmallow creme in large mixing bowl. Mix sugar, water and salt together and cook to soft ball stage or 238 degrees on thermometer. ...
14. DIVINITY CANDY
Mix sugar, syrup and water. Boil until it forms a soft ball. Add 1/3 of syrup mixture to beaten eggs slowly and beating constantly. Return ...
Boil sugar, syrup, vanilla and water until forms a ball with dropped in water. Beat egg whites until stiff. Beat while you pour syrup over ...
16. DIVINITY CANDY
Combine sugar, syrup and water. Boil for 5 minutes, or until small amount forms a hard ball when dropped in cold water. Gradually beat into ...
17. DIVINITY CANDY
Empty marshmallow cream into a ... and beat until candy loses gloss. Add desired amount ... paper. Does not keep well in tightly closed container.
18. DIVINITY CANDY
Mix water, sugar, Karo. Cook until 254 degrees, hard ball or spins thread. Pour slowly into beaten egg whites, slowly add vanilla, salt and ...
19. DIVINITY CANDY
For first cooking, mix 3 ... until smooth. Roll candy out on dough board. Spread ... sugar to flour dough board. Makes 3 to 4 pounds of candy.
20. DIVINITY CANDY
Boil sugar, corn syrup and water until it forms hard ball when dropped into cold water. Then pour slowly into beaten egg whites, beating ...
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