1 jar marshmallow cream
2 c. sugar
1/2 c. water

Empty marshmallow cream into a nonplastic bowl. Do this first! Mix sugar and water in a saucepan and boil for 3 minutes. Pour over marshmallow cream and beat until candy loses gloss. Add desired amount of chopped nuts and drop by spoonfuls onto waxed paper. Does not keep well in tightly closed container.