Results 101 - 110 of 203 for pickle green tomato

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Soak the sliced green tomatoes for 24 hours in ... NOTE: The lime makes the tomatoes crisp. The sugar, vinegar and spice mixture may be used twice.

Bring to a boil, boil 1 minute. Wash tomatoes, half large tomatoes. Pack in clean sterilized jars. In each jar put: 1 head dill 1 clove ...

Bring to boil. Pour over jar stuffed with small green tomatoes, 1 clove of garlic, 1 head of dill, a bay leaf, and a few cloves. Process 15 minutes.

Mix solution: Seven pounds of green tomatoes, cut in 1/4" rings. ... slide in green tomato rings. Let cook 5 minutes. ... heat and let pickles stand several hours or overnight. ... into jars and seal.

Mix and boil until tomatoes are dull (does not take long after it comes to a boil). Put in jars hot, add a pinch of alum and seal.



Wash, slice green tomatoes and put in lime ... tomatoes, let stand overnight. Next morning, bring to boil and boil 1 hour. Put in jars and seal.

Let tomatoes, onions and peppers soak in salt water overnight. Then boil in above ingredients until tender. Put in jars and seal.

Mix 1 1/2 cup lime ... container with sliced green tomatoes (don't cut too thin). ... not boil, for 35 minutes. Pack in sterile jars and seal.

Add salt, tomatoes, onions in a pan covered with ice. Let stand 1 hour. Combine sugar, celery and mustard seed and vinegar in a large ...

Pack into jars dry. Pour boiling water over and let stand for 5 minutes. Drain. Mix: Let come to rolling boil. Pour over vegetables and ...

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