Results 101 - 110 of 376 for mexican meat casserole

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Brown the ground meat and drain off the grease. ... in a greased casserole dish. Bake at 400 degrees ... place back in oven to melt the cheese.

Brown meat in skillet. In a mixing bowl mix all ingredients together. Layer of chips, layer of mixture, top with cheese. Melt in oven.

Brown meat and onion. Drain fat. Mix ... Bake at 350 degrees for 20 minutes, covered. Uncover and bake for 10 minutes more or until cheese melts.

Brown hamburger meat; drain. Mix enchilada sauce, ... Continue with layers, ending with cheese. Heat until bubbly in 400 degree oven or microwave.

Mix all together except for cheese. Pour into 9 x 13 x 2 inch pan. Sprinkle cheese on top and bake in 350 degree oven just until heated. 1 ...



Brown meat with onions. Drain well and ... of mixture in casserole dish lined with chips. Cover ... with cheese and return to oven until melted.

Spread uncooked hamburger in bottom ... 6 tortillas over meat. Place chopped onion on ... Pour over top. Cover and bake at 350 degrees for 1 hour.

Brown meat and onions. Place in large ... put in large casserole dish. Top with cheese and corn chips. Bake 45 minutes-1 hour. Yield: 10-12 servings.

Brown hamburger meat. Line 9 x 12 ... can of cheese soup and 1/2 can of water on top of mushroom soup. Place in 350 degree oven for 30 minutes.

Brown meat, then add soups, onions, ... in layers in casserole pan. Pour mixture over chips ... 400 degrees. This is very good served with salad.

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