1 lb. ground meat
1 sm. onion
1 can cream of chicken soup
1 can ranch style beans (drained)
1 can Ro-Tel tomatoes
10 to 12 flour tortillas
10 to 12 slices Velveeta

Brown meat and onion. Drain fat. Mix together meat mixture, soup, beans and Ro-Tel tomatoes. Spray 9 x 13 inch pan with Pam. Line pan with tortillas to form a crust. Spoon in 1/2 of meat mixture. Cover with 1/2 cheese slices. Repeat and finish with cheese on top. Bake at 350 degrees for 20 minutes, covered. Uncover and bake for 10 minutes more or until cheese melts.