MEXICAN PIZZA DIP 
10" round plate
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can Hormel chili "no beans"
8 oz. shredded cheddar cheese
1 green pepper, finely chopped
6 green onions, finely chopped
1 sm. can sliced black olives, drained

Spread in layers in the order given. Serve at room temperature with tortilla chips.

 

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