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MEXICAN PIZZA DIP | |
10" round plate 1 (8 oz.) pkg. cream cheese, softened 1 (15 oz.) can Hormel chili "no beans" 8 oz. shredded cheddar cheese 1 green pepper, finely chopped 6 green onions, finely chopped 1 sm. can sliced black olives, drained Spread in layers in the order given. Serve at room temperature with tortilla chips. |
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